Big Mac-arons

19 May

Ballpark Snacks  is the theme for this month Mac Tweets Mac Attack Challenge. This is the 1st Mac Tweets challenge I have ever entered and I am rather excited.

I’ve never been to any sort of ball game before. Not in person anyway. So when this challenge came up I was umm-ing and ahh-ing over what to do. I had a few ideas, but non I could relate to my own experience.

Then I remember The World Cup last year. We spent most of that summer BBQ-ing in our little courtyard, summer sun beating down on our faces, friends drinking cold beer and always a World Cup game on the television. It then it came to me. Burger Macarons. We ate a lot of burgers that summer.

But what flavours? I had some vanilla sugar, so I went with simple vanilla shells. I wanted the centre to look like a burger, so chocolate ganache seemed only good and right. There was something missing though. They didn’t quite look the part. Hmmm.

Cheese! Not just any cheese though. It has to be that horrid plastic cheese that only comes into its own when slapped on a good burger.

But I’m not about to put cheese in a macaron, eww.

Peanut butter played the part very well. Plus peanuts are a Ballpark Snack right? And they go so well with chocolate. I used crunchy peanut butter as I can’t abide the smooth stuff, too sweet, plus a little crunch is nice. Honestly I didn’t quite know I was going to add the peanut butter when I started, but that is kinda how I cook. A bit of this, a bit of that…

I also was trying something else new today. I usually bake macarons using the Italian method of pouring sugar syrup into the egg white, but I’ve been wanting to try the French method of just adding sugar to the white instead. Today was the day. To my surprise and complete delight they worked. I was sitting next to my oven just waiting to see those little feet, and honestly when they popped up I did a little dance in my kitchen. Very pleased!

So there we have it.

Grab you’re Big Mac-aron and enjoy the game!

French Macarons

Almond flour

150g almonds finely ground.

150g icing sugar.

2 egg whites aged.

Meringue

2 egg whites aged.

150g granulated vanilla sugar.

Filling

100g chocolate broken into pieces.

100ml double cream.

Macaron Method

Sift icing sugar and almonds into a bowl, add egg white and mix to a paste. Put to one side.

Put the second batch of egg white in a very clean bowl and start whisking on a low-speed with an electric mixer.

Once the egg whites start looking like thick bubble bath, add the sugar, little by little, while still beating.

When you have added all the sugar, whisk for a little longer until the egg whites hold soft, glossy peaks.

Add a third of the egg whites to the almond paste and beat to knock some of the air out. Fold in the rest of the egg whites. The whole process should take no more the 20-30 folds. It should flow like thick magma.

Scoop the macaron batter into a piping bag ( I use disposable ones as they are really easy to use) fitted with a half-inch nozzle.

Pip little half-inch rounds onto a baking tray lined with baking parchment and give them a good few wraps on the counter. Leave to dry for around 30 minuets, or until you can touch the surface without it sticking to your finger.

Pre-heat you’re oven to around 150c. Put the macarons into the oven for around 15 minuets, but keep a watchful eye on them. You’ll know they are ready when you place you’re finger on top and move it from side to side, the macaron shouldn’t wobble.

Take them out and off the baking tray strate away, carefully peel them off the baking sheet and leave to cool.

Ganache Method

Put the chocolate in a heat proof bowl.

Heat the cream until almost boiling and pour over chocolate. Mix and leave to cool on the counter.

Once cooled completely, pip a small amount onto a macaron shell and attach another. Place you’re macarons in the fridge for 24 hours. This helps moisten them a little. Remove from fridge 20 minuets before eating.

Enjoy!!!!

Advertisements

11 Responses to “Big Mac-arons”

  1. RollerScrapper May 20, 2011 at 1:07 am #

    Adorable! I love how they look the part and peanut butter and chocolate? The best!

  2. Lora May 20, 2011 at 7:33 am #

    Absolutely ADORABLE. I love them. They are perfect litte mac-cheeseburgers!

  3. Jill@MadAboutMacarons May 22, 2011 at 2:27 pm #

    These are fabulous! BRAVO. They look so real and deliciously fun!

    • thelilacbakery May 22, 2011 at 6:36 pm #

      You have no idea what an honour that is coming from you Jill. You’re such an inspiration to me. Thank you again! (hoping you release a new book soon prehaps?)
      🙂

  4. lisamichele May 28, 2011 at 1:03 am #

    I love that you fashioned peanut butter and chocolate to make Big Mac-aron (love the name) burgers! Brilliant, delicious, and beautiful!

  5. hicookery June 1, 2011 at 6:50 pm #

    Soooooo cute! Your macs do look like baby burgers. 🙂

  6. How to be Perfect June 2, 2011 at 7:47 pm #

    They look brilliant, so cute, I love them. x

  7. Barbara July 7, 2011 at 3:28 pm #

    brilliant! absolutely brilliant! =)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: