Tag Archives: afternoon tea

Mini Scone Muffins (Scoffins) Recipe.

5 Jun

 

I have a manic week ahead. Lots of baking for a summer fair on saturday, a 90th birthday cake and oh my, so much to sort out.

I bought myself some new equipment last week, exciting stuff, well to me. When it all arrived I  felt some slight suspense. I tend to buy online and then forget what I’ve bought. Imagine the scene. I was sat in the middle of my living room tearing open packaging at an unbelievable rate of knots. I ended up with a pile of brown paper and bubble wrap around me, and a heap of (presents) baking pans, baking sheets, mixing bowls etc in the middle of the room with me. I was like an over excited kid at Christmas.

I instantly wanted to use my new mini muffin pans. ‘What to bake’ I thought. Hmmm. This thought stayed with me for a little while. We were having a BBQ that night for our good friend who was back from Holland. I was thinking it would be great to bake something traditional. Something I rarely ever do. Scones…

I’m sorry, you’re going to cringe right now.

I HATE SCONES.

There, I said it, I got it off my chest. I know, I am English, I should love them. But I can’t stand them. You can’t eat them without feeling you swallowed a crummy brick. They just sit there in you’re stomach. So rich that you can’t eat nowt more. You see, I am all for eating, but I like the kind of food you can eat, and still have room for more later on.

So I reinvented that baby. The whole reason for me baking was to test out my new tins. So I had to make some sort of muffin. How about mini muffins. Mini Scone Muffins?

The amazing flavour of a scone, but in a light and airy muffin.

Uh, hello, AMAZING.

We ate them last night. My better half loved them. I honestly have no idea how I landed myself with such a supportive human being. He believes in me 100% and for that, well, I have no words.

Anyways, enough mushy stuff. I thought he was the one that named these little delights during our drunken BBQ. But apparently it was actually our good friend, you know, the one who is back from Holland for the weekend. It was quite a boozy evening. And my memory is poky at the best of times…

Him-“You know, you should call them Scoffins”

Me-“Genius”

So there we go. Here I have a recipe for you:

 

 

Mini Scone Muffins (Scoffins).

 

 

 

 

 

 

 

 

 

 

 

Heat you’re oven to around 200c

225g self raising flour

50g wholemeal flour

pinch of salt

55g butter, cut into small cubes

100ml milk

100g castor sugar

2 tsp vanilla extract

5 handfuls of currents

1 egg, beaten.

Okay. Start by mixing the flours and salt together in a large mixing bowl. Add the cubed butter and work together until well incorporated and flaky.

Add the sugar, milk and vanilla , and mix until you have a loose dough, almost like cake mixture. At this point add the currents. But by any means, don’t just restrict yourself to currents, go wild. Add chocolate chips, orange zest or sour cherries? The possibilities are endless.

Fill a greased muffin pan with your Scoffin mixture. I filled mine right to the brim so that I would get that classic ‘muffin top’ look to them, this worked perfectly. Then I brushed a little of the beaten egg on top, and popped them in the oven for around 10-12 minuets, or golden brown.

Remove from tin and enjoy warm with clotted cream, jam and a pot of tea.

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